ELSIE'S COOKBOOK

NAME OF RECIPE: 
Delaware’s Easy Baked Stuffed Flounder Rolls


INGREDIENTS:

4- 8 ounce Flounder Fillets (no Bone)

1 to 1 1/2 pound Delaware's Seafood Stuffing
(depending on size of serving)

INSTRUCTIONS:

Spray a baking pan with olive oil cooking spray.

Preheat oven to 400F.

Carefully pack the seafood stuffing on top of each fillet, dividing evenly. Then roll fillet around stuffing. Salt & pepper to taste and Brush or drizzle each Flounder Roll with butter & white wine (optional).

Bake until Flounder Rolls are cooked through, about 20 minutes.

 

Sprinkle with lemon juice before serving.

Serves Four

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