ELSIE'S COOKBOOK

NAME OF RECIPE: 
Sauteed Trout Grenobloise


INGREDIENTS:

2 - 8 Ounce Boneless trout, butter flied, or 2 trout fillets, about

6 Ounces each

1 Tablespoon oil or clarified butter

Pinch of salt and white pepper

2 Tablespoons unsalted butter

1/2 lemon to juice

2 Teaspoons capers, drained

INSTRUCTIONS:
Elsie's recipe book
Plateful of Alaskan King Crab Legs
Pork Chops
Pasta with chicken
Oyster Po' Boy Sandwich
Ontario Bison Tartare
Lamb shank
Lamb Chops
Grilled salmon with teriyaki sauce
Gefilte fish
Fried fish
Fried chicken
Fried alligator fingers
Fresh duck breast
Fresh cooked lobsters
Fillets tilapia
Fresh Baby Back Ribs
Etouffee
Crab Cakes
Classic lamb chops plate
Clams
Chicken wings
Chicken breast fillet
Chicken leg with salad
Cacciatore
Veal meat slice
BBQ Ribs
Caviar
Plateful of Alaskan King Crab Legs
Elsie's recipe book
Traditional rotisserie chicken
Turkey Dinner
Stuffed Turkey
Surf and Turf
Shrimp
Seasoned Smoked Salmon
Sea Scallops
Sausages
Roasted Chicken Legs
Roast veal
Roast chicken drumsticks
Raw uncooked ground beef
Raw beef brisket
Prime Rib
- Get In Touch - 
 
 
G
M
T
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Text-to-speech function is limited to 100 characters
 
 
Options : History : Help : Feedback Close
  • Facebook Social Icon

Contact Us

CLICK TO SIGN UP FOR OUR WEEKLY FLYER

ADDRESS:     

4191 North State Road 7 Hollywood, FL 33021

NEW HOURS

Mon. to Sat .8:30  - 6:00
Sun 9:30 - 4:00

TELEPHONE:
954.983.6831
     

E-MAIL US

© 2020 Delaware Chicken and Seafood Market