ELSIE'S COOKBOOK

​

NAME OF RECIPE: 
Deep Fried Oyster Po’Boy (or Shrimp Po’ Boy)

INGREDIENTS:

2 lbs Shucked Oysters or 2 lbs Cooked and cleaned shrimp

1 Pkg Cajun Injector Seasoned Shrimp & Oyster Fry Mix

Vegetable Oil for frying

4/6 Inch hoagie loaves

8oz Delaware Remoulade Sauce

1 lb Delaware’s Cole Slaw Lettuce/ Tomato

1 or 2 Fresh lemons

​

INSTRUCTIONS:

Pre heat oil to 350

Drain Oysters/shrimp

Roll in fry mix

Fry for 3 minutes

​

To serve, cut sandwich loaves in half horizontally. Lightly toast bread. Slather a generous amount of Remoulade Sauce on bottom half of bread. Place lettuce and tomato on bread and fill generously with Oysters and/or Shrimp. Squeeze lemon over Oysters and/ or Shrimp. Top with Delaware Slaw.

​

Serve with our suggested wine- Napa Cellars Sauvignon Blanc

​

Enjoy!