NAME OF RECIPE:
Lively Lime Grilled Chicken
1 Jar (10 ounces) natural or green hot jalapeno jelly
1 Container (6 ounces) frozen limeade concentrate, thawed
5 Cloves garlic, peeled and finely chopped
1 Cup loosely packed fresh cilantro leaves
6 Boneless, skinless, split chicken breasts
18 Scallions (green onions) cut to 6 to 10-inch lengths
Lime wedges to garnish
To make marinade, place marinade ingredients in food processor or blender and process until pureed. Place 2/3 cup mixture in small serving bowl, cover, and refrigerate until serving time. Place remaining marinade in a non-metallic dish or resealable plastic bag. Add chicken, turn to coat evenly. Cover or close bag and marinate in refrigerator at least 30 minutes or as long as a day.
Preheat grill and lightly coat with oil or cooking spray. Remove chicken from marinade. Place marinade in small saucepan and heat just to boiling. Set aside to use for basting chicken. Place chicken on prepared grill 4 to 6 inches from source of heat. Grill 10 to 12 minutes, or until no longer pink inside, turning once and basting with marinade. Place green onions on grill and cook about 7 to 10 minutes until well browned, turning and basting with marinade. Remove chicken and onions to serving platter and garnish with lime wedges if desired. Serve with reserved sauce.
Lively Lime Grilled Chicken - Shirley DeSantis, Bethlehem, PA