INSTRUCTIONS:

Preheat oven to 350 degrees.

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Take large chef knife and crack shell starting from the tail

and work your way up to the end of the shell. Pry the shell back so the lobster meat is exposed. Pull the meat out of the shell and lay it on top of the shell.

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Cut a slit down back of meat and rinse.

(Ask your salesclerk to split your lobster)

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Place lobster tail in shallow baking dish.

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Season tail with salt and pepper or with your favorite seasoning.

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Lay whole butter on top of lobster meat.

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Add a little water and white wine in bottom of baking dish.

 

Place in oven in center rack and bake for 12-15 minutes

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Check center of the tail to make sure lobster meat is cooked all the way through.