ELSIE'S COOKBOOK

NAME OF RECIPE: 
New Zealand French Rack


INGREDIENTS:

Best oven baked or grilled

INSTRUCTIONS:

To oven bake:
Pre heat the oven to 425°: rub French rack with your favorite herb or spice. Roast until the internal temperature reaches 155 for medium. Let stand for 5 minutes before carving.

To grill:
Preheat the grill, then cook for 10 minutes per side for medium rare, rotating and turning the meat for even cooking. Let stand for 5 to 10 minutes before carving.

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ADDRESS:        

4191 North State Road 7 Hollywood, FL 33021

Mon to Thurs  8:30 - 6:00

Fri   8:30  - 6:30

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FRI.       RE-OPEN 8:30  - 6:30

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