ELSIE'S COOKBOOK
Great Meals are made simple with our help!
Using a Rotisserie Chicken
Can Simplify Your Meal Preparation.
I’ve included some old family favorite comfort foods like Creamed Chicken that has been passed down since before my grandmother, Verna Leininger, who originally opened Delaware Chicken Farm in 1951. The Easy Chicken Divan I started making in college from a recipe my roommate shared. I took freezer wrapped chicken cutlets & boneless breasts to college with me because I had never eaten chicken that wasn’t from here in my life. Me and my roommates always ate well.
Couscous & Pine Nuts, Rotisserie Chicken w/ Pasta & Parmesan & the Chicken Fruit Salad are new ideas I’ve gotten from magazines, many hours of food tv watching, & my mother, Elsie Mae Carter. My daughter, Sara, who has finally discovered the joy of cooking has me ship her chicken so she can cook for her family now. Hope You Enjoy These!!
Bonnie Carter
 |  |
|---|---|
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
|  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |
SEAFOOD
RECIPES
Deep Fried Oyster Po’Boy (or Shrimp Po’ Boy)
Sandwiches with Remoulade Sauce
How to cook Delaware's Crab Cakes
Delaware’s Easy Baked Stuffed Flounder Rolls
Delaware’s Easy Baked Stuffed Shrimp
Seared Chilean Sea Bass with Piperade
Six-Hour Baked Chad with Onions and Bacon
Sautéed Bay Scallops with a Warm Tropical Relish