ELSIE'S COOKBOOK

NAME OF RECIPE: 
Crispy Duck with Raspberry or Apricot


INGREDIENTS:

15 to 6 lb. Duck*

1 Orange, quartered

1 Bottle Bronco Bob's Roasted Raspberry Chipolte Sauce

Bronco Bob's tangy Apricot Sauce

INSTRUCTIONS:

Preheat oven to 350 degrees F. Rinse duck inside and out.


Dry cavity and place ¼ cup Bronco Bob's Chipotle Sauce and orange quarters in cavity. Place on rack in roasting pan, breast side up in preheated oven.


Roast for approximately 2 1/2 to 3 hours, basting every 30 minutes with Bronco Bob's Chipotle Sauce.

Let rest 10 minutes and carve. Garnish with a few fresh raspberries and pass extra warmed sauce when serving.

Serves 4 to 6.

*A roasting chicken may be used instead of duck.

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