ELSIE'S COOKBOOK
NAME OF RECIPE:
Crispy Duck with Raspberry or Apricot
INGREDIENTS:
15 to 6 lb. Duck*
1 Orange, quartered
1 Bottle Bronco Bob's Roasted Raspberry Chipolte Sauce
Bronco Bob's tangy Apricot Sauce
INSTRUCTIONS:
Preheat oven to 350 degrees F. Rinse duck inside and out.
Dry cavity and place ¼ cup Bronco Bob's Chipotle Sauce and orange quarters in cavity. Place on rack in roasting pan, breast side up in preheated oven.
Roast for approximately 2 1/2 to 3 hours, basting every 30 minutes with Bronco Bob's Chipotle Sauce.
Let rest 10 minutes and carve. Garnish with a few fresh raspberries and pass extra warmed sauce when serving.
Serves 4 to 6.
*A roasting chicken may be used instead of duck.
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