ELSIE'S COOKBOOK

NAME OF RECIPE: 
Creamed Chicken


INGREDIENTS:

1 Rotisserie Chicken-skinned & boned & Chopped into
bite size pieces

1 Tbsp Butter

2 Tbsp Flour

2 Cups Milk

4 Pieces Toast

Salt & pepper

INSTRUCTIONS:

This is an old family favorite. I try to add mushrooms & peas sometimes but the kids don't think it's traditional.

Melt butter in large skillet over medium low heat.

Stir in flour until completely combined w/ butter.

Slowly whisk in milk, raise heat to medium & stir frequently until first bubbles appear.

Reduce heat & add chicken.

Season w/ salt & pepper & serve over toast.

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