ELSIE'S COOKBOOK

NAME OF RECIPE: 
Chicken Couscous with Pine Nuts


INGREDIENTS:

1 Rotisserie Chicken-skinned & boned & Chopped into
bite size pieces

1 Pkg Near East Toasted Pine Nut Couscous Mix

1 1/4 Cup Chicken broth

1/4 Cup Chopped fresh basil & extra basil leaves

4 oz Feta cheese crumbles

1 cup Grape or cherry tomatoes cut in half

1 1/2 Teaspoon Fresh squeezed lemon juice

1 Teaspoon Grated lemon rind

INSTRUCTIONS:

Bring broth to a boil.
 

Stir in seasoning pack from mix.

Pour over couscous in a large bowl.

Stir to combine, cover & let stand for 5 minutes.

Fluff couscous with a fork.

Stir in chicken, basil, tomatoes, feta cheese, lemon juice & rind.

Season w/ salt & pepper & serve on individual plates w/ basil leaf garnish.

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