ELSIE'S COOKBOOK
NAME OF RECIPE:
Bar-B-Q Chicken Salad
INGREDIENTS:
1 Rotisserie Chicken-skinned & boned & Chopped into
bite size pieces
1/4 Cup Bar-B-Q sauce
2 Tbsp Apple cider vinegar
1 Tbsp Olive Oil
1 Bag Romaine Lettuce or Mixed Greens
1 Cup Fresh or frozen corn niblets
1 Cup Grape tomatoes cut in half
1 Can Black or red beans, rinsed & drained
1 Hot or mild pepper, minced
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