Split the shrimp along the backs but not all the way through.
Spray a baking pan with olive oil cooking spray.
Arrange shrimp on the pan
Preheat oven to 450F.
Carefully pack the seafood stuffing into opening in each shrimp, dividing evenly.
Brush or drizzle each shrimp with white wine (optional).
Bake until shrimp are cooked through, about 5 minutes.
Sprinkle with lemon juice before serving.